منابع مشابه
Food Microbiology, Molecular Microbial Ecology, Food Ecology
Impact of next generation sequencing techniques in Food Microbiology 1 2 Baltasar Mayo 1 , Caio T. C. C. Rachid 2 , Ángel Alegría 1 , Analy M. O. Leite 2 , Raquel S. 3 Peixoto 2 , and Susana Delgado 1 4 5 Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de 6 Asturias (IPLA-CSIC), Paseo Río Linares s/n, 33300-Villaviciosa, Asturias, Spain 1 , and 7 Instituto de Microbio...
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Steady-State Labor Supply Elasticities: A Survey Previous reviews of static labor supply estimations concentrate mainly on the evidence from the 1980s and 1990s, Anglo-Saxon countries and early generations of labor supply modeling. This paper provides a fresh characterization of steady-state labor supply elasticities for Western Europe and the US. We also investigate the relative contribution o...
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Salmonella causes an estimated 1.3 million human foodborne illnesses and more than 500 deaths each year in the United States, representing an annual estimated cost to the economy of approximately $2.4 billion. Salmonella enterica comprises more than 2,500 serotypes. With this genetic and environmental diversity, serotypes are adapted to live in a variety of hosts, which may or may not manifest ...
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ژورنال
عنوان ژورنال: Science
سال: 2008
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.320.5879.987a